This recipe came from wanting some chips whilst I was playing around with some Asian inspired burger recipes. I went to my usual go to book for some inspiration, where I came across these Indonesian style chips.

Step 1 - Prepare

• Peel and dice some potatoes

• Cook for 10 minutes in boiling salted water then drain and leave to cool completely

• Slice half a red onion fairly thinly

• Mix some chilli flakes (as hot as you like) in some light soy sauce

Step 2 - Fry up

• Heat a pan of vegetable oil to 180C and cook the potatoes in batches until just brown

• When the potatoes are done, deep fry the onions until just brown

• Remove and drain and the onions will go crispy

Step 3 - Serve

• Put the chips in a bowl, sprinkle with a little salt

• Sprinkle over the chilli soy sauce and gently toss the potatoes to coat

• Top with the fried onions

• Then another generous sprinkle of chilli and salt to taste

 Indonesian Chips

• Potatoes

• Vegetable Oil

• Red Onion

• Light soy sauce

• Chilli flakes

• Sea salt