Lamb and Halloumi Burger
Yes, a burger again I know but this one is made of lamb so it’s same same but different as they say! I also made it square to match the ciabatta roll I bought for it.
This is one of the things that makes burgers great, the combinations and explorations are limitless, so whatever you feel like you can bring it together, stick it between some bread of your choice and pretty much always, it’s satisfying.
So this time it’s a not so little greek inspired burger, with some punch balanced out with a bit of tzatziki inspired sauce to balance it out.
Step 1 - Make your burger
In a bowl add your mince, chopped onion, bread crumbs, egg, chipotle paste, some ketchup and garlic powder
Get stuck in with your hands to mix it up well and form it into a square burger.
Top tip: I used an oiled plastic pot to help with thisTurn out onto a plate and put in the fridge whilst you prep the rest
Step 2 - Sort your filling
Slice some halloumi cheese and set aside
Slice some big tomatoes into a pot, cover with a little cider vinegar and salt and mix
In a separate bowl, add the yoghurt
Slice a chunk of cucumber, deseed then finely dice. Add this to the yoghurt
Add a splash of cider vinegar and a good pinch of coarse salt
Give it a good mix
Step 3 - Cook and build
Put a hot griddle pan on a high heat, then when it’s very hot and just smoking, turn it down a little
Lightly oil your burger and put it on the griddle for a few minutes then flip
When it’s flipped add your cheese to the side and it can cook in the run-off juices and start to soften
Whilst this is going on, slice your roll and either lightly toast the insides under the grill or in the pan if you have room
Then spread on a layer of the yoghurt on the bottom
When the burger is cooked, remove it from the pan to rest and turn off the heat. The cheese is pretty robust to stay in the pan for a couple of minutes extra but if it looks like it’s cooked remove this too
When rested, add the burger to the bun, then the tomatoes, top with some rocket and dress with the tomato juice from the pot
Finally, add the cheese and top it with the bun
Serve with some well-salted oregano flavoured wedges.
Lamb and Halloumi Burger
250g Lamb mince
1/2 red onion diced
2 heaped tbsp breadcrumbs
1 good squirt of chipotle paste
1 egg
1 tbsp of garlic powder
2 x Ciabatta rolls
Halloumi
Full-fat greek yoghurt
Wedge of cucumber
Good course salt
Cider Vinegar
Large or beef tomatoes
Rocket